If you have leftover chicken, you're mere minutes away from its tasty encore performance in this super-fast veggie stir-fry skillet dish.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 pkg. (16 oz.) frozen stir-fry vegetables
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 cups hot cooked long-grain white rice
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Let's Make It
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until evenly browned.
Stir in vegetables and dressing; bring to boil. Cover; simmer on medium-low heat 5 min. or until chicken is done and vegetables are heated through.
Serve over rice.
Prepare using long-grain brown rice.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.