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Speedy Chicken & Veggie Stir-Fry Skillet
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Speedy Chicken & Veggie Stir-Fry Skillet

25 Min(s)
25 Min(s) Prep
If you have leftover chicken, you're mere minutes away from its tasty encore performance in this super-fast veggie stir-fry skillet dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 pkg. (16 oz.) frozen stir-fry vegetables
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 cups hot cooked long-grain white rice
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until evenly browned.
2
Stir in vegetables and dressing; bring to boil. Cover; simmer on medium-low heat 5 min. or until chicken is done and vegetables are heated through.
3
Serve over rice.
Kitchen Tips
Tip 1
Substitute
Prepare using long-grain brown rice.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 430mg
19%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 28g
56%
Vitamin A
10%
Vitamin C
15%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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