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Steakhouse Pasta Skillet with Parmesan
Steakhouse Pasta Skillet with Parmesan

Steakhouse Pasta Skillet with Parmesan

30 Min(s)
30 Min(s) Prep
Healthy Living
This fast weeknight pasta skillet has all the steakhouse flavor you want, with juicy strips of sirloin steak, sliced mushrooms and grated Parmesan.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless beef sirloin steak, cut into thin strips
1 Tbsp. oil
4 cups rotini pasta, uncooked
3 cups water
2 cans (10-3/4 oz. each) reduced-fat reduced-sodium condensed cream of mushroom soup
1/4 tsp. ground nutmeg
1 cup sliced fresh mushrooms
1 cup cut-up sugar snap peas (1 inch lengths)
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook and stir meat in hot oil in large skillet on medium heat 5 min. or until done.
2
Add pasta, water, soup and nutmeg; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add vegetables; cook 5 min. or until peas are crisp-tender.
3
Sprinkle with cheese.
Kitchen Tips
Tip 1
Note
To save time, chop the vegetables while the pasta is cooking.
Tip 2
Note
Cool any leftovers, then refrigerate overnight to serve the next day. Or, freeze in an airtight container for up to 3 months. Thaw in refrigerator before reheating.
Tip 3
Substitute
Prepare using any other bite-size pasta shape, such as fusilli, rigatoni, farfalle (bow-tie pasta) or penne.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 490mg
21%
Total Carbohydrates 52g
19%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
15%
Vitamin C
6%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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