Cooked rice and thin strips of juicy sirloin steak make this tasty BBQ-sauced skillet stir-fry your best bet for a fast and delicious weeknight dish.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin slices
1/2 cup chopped onion s
1-1/2 cups chopped red and green pepper s
1/2 cup KRAFT Original Barbecue Sauce
2 cups hot cooked long-grain white rice
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Let's Make It
Heat oil in large skillet on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned.
Stir in vegetables and barbecue sauce; bring to boil. Cover; simmer on medium-low heat 5 min. or until meat is done and vegetables are tender.
Serve over rice.
Prepare using long-grain brown rice.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.