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Shrimp & Sausage Skillet Jambalaya
Shrimp & Sausage Skillet Jambalaya

Shrimp & Sausage Skillet Jambalaya

25 Min(s)
25 Min(s) Prep
You'll love this easy shrimp and sausage skillet jambalaya, which serves up weekend-style deliciousness with weeknight-quick speed.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. oil
1/2 lb. hot Italian sausage links, sliced, quartered
1 onion, chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 green pepper, chopped
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 lb. frozen cooked shrimp, thawed
2 cups instant white rice, uncooked
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
2
Add remaining ingredients; mix well. Bring to boil; cover.
3
Remove from heat; let stand 5 min. Stir gently before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using instant brown rice.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 1460mg
63%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 26g
52%
Vitamin A
10%
Vitamin C
30%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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