Who needs pizza sauce? This white pie's got tender grilled chicken tossed with tangy BBQ sauce and a melty topping of mozzarella, feta and red onions.
What You Need
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1/4 cup BULL'S-EYE Original Barbecue Sauce
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 small red onion, halved, sliced and separated into rings
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Let's Make It
Heat oven to 450°F.
Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
This flavorful pizza goes well with a crisp mixed green side salad topped with your favorite KRAFT Lite Dressing.
Sprinkle with 2 Tbsp. chopped fresh cilantro just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.