Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
30-Minute Skillet Jambalaya
Upload Image

30-Minute Skillet Jambalaya

25 Min(s)
25 Min(s) Prep
No need to wait for the weekend or a special occasion to make this tasty shrimp and sausage jambalaya. It's skillet-quick, ready in about 30 minutes.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 Tbsp. oil
1/2 lb. hot Italian sausage links, sliced, quartered
1 onion, chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 green pepper, chopped
1/2 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 lb. frozen cooked shrimp, thawed
2 cups instant white rice, uncooked
Add To Shopping List
Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
2
Add remaining ingredients; mix well. Bring to boil; cover.
3
Remove from heat; let stand 5 min. Stir before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using instant brown rice.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 1550mg
67%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 26g
52%
Vitamin A
15%
Vitamin C
30%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews