For some folks, brunch isn't complete until a dish with tender, flaky salmon is served. For them, may we suggest this creamy, easy-to-make baked omelet?
What You Need
Original recipe yields 6 servings
1 can (5 oz.) salmon, drained, flaked
1 cup each chopped green onions and red peppers
1 tub (8 oz.) PHILADELPHIA Smoked Salmon Cream Cheese Spread
6 egg s
1 cup milk
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Let's Make It
Heat oven to 375ºF.
Combine salmon and vegetables in 9-inch square pan sprayed with cooking spray.
Beat cream cheese spread and eggs in medium bowl with whisk until blended. Gradually stir in milk; pour over salmon mixture in pan.
Bake 45 min. or until center is set and top is lightly browned.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.