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Skillet Jambalaya with a Kick
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Skillet Jambalaya with a Kick

25 Min(s)
25 Min(s) Prep
This fast and easy skillet jambalaya comes with a little kick, thanks to the addition of thick and spicy BBQ sauce and hot Italian sausage links.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. oil
1/2 lb. hot Italian sausage links, sliced, quartered
1 onion, chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 green pepper, chopped
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 lb. frozen cooked shrimp, thawed
2 cups instant white rice, uncooked
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
2
Add remaining ingredients; mix well. Bring to boil; cover.
3
Remove from heat; let stand 5 min. Stir gently before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using instant brown rice.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 1510mg
66%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 26g
52%
Vitamin A
10%
Vitamin C
30%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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