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Creamy Ham & Spinach Baked Omelets
Creamy Ham & Spinach Baked Omelets

Creamy Ham & Spinach Baked Omelets

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
The only thing tastier than a perfectly baked ham and spinach omelet with tomatoes? That same omelet—with a cream cheese spread added.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup chopped OSCAR MAYER Baked Cooked Ham
1 cup chopped fresh spinach
1 tomato, chopped
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
6 egg s
1 cup milk
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Let's Make It
1
Heat oven to 375ºF.
2
Combine ham, spinach and tomatoes in 9-inch square pan sprayed with cooking spray.
3
Beat cream cheese spread and eggs in medium bowl with whisk until blended. Gradually stir in milk; pour over ham mixture in pan.
4
Bake 45 min. or until center is set and top is lightly browned.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 550mg
24%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 14g
28%
Vitamin A
35%
Vitamin C
8%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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