Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Tint with food coloring until desired shade is reached; spread onto cupcakes.
Add decorations to resemble photo, reserving 24 marshmallows to insert into lollipop sticks for the rattles.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Avoid using candy-coated chocolate pieces when decorating the cupcakes since the candy coating will bleed into the frosting.
How to Fill the Muffin Cups
Pour cake batter into large resealable bag; snip corner off one bottom corner of bag, then use to squeeze the batter into the paper-lined muffin cups. It's quicker and less messy than spooning the batter into each cup.
How to Store
Tie ribbon around lollipop sticks.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.