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Baby Rattle Cupcakes
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Baby Rattle Cupcakes

1 Hr(s) 19 Min(s)
15 Min(s) Prep
1 Hr(s) 4 Min(s) Cook
Serve the perfect baby shower treat with these Baby Rattle Cupcakes. These Baby Rattle Cupcakes are topped with marshmallows, jelly beans and hard candies.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping
Few drops red or blue food coloring
suggested decorations: 54 JET-PUFFED Miniature Marshmallows, 24 jelly beans, 24 baby rattle candies, 1 Tbsp. miniature hard candies
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Let's Make It
1
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
2
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Tint with food coloring until desired shade is reached; spread onto cupcakes.
3
Add decorations to resemble photo, reserving 24 marshmallows to insert into lollipop sticks for the rattles.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Note
Avoid using candy-coated chocolate pieces when decorating the cupcakes since the candy coating will bleed into the frosting.
Tip 3
How to Fill the Muffin Cups
Pour cake batter into large resealable bag; snip corner off one bottom corner of bag, then use to squeeze the batter into the paper-lined muffin cups. It's quicker and less messy than spooning the batter into each cup.
Tip 4
How to Store
Keep refrigerated.
Tip 5
Special Extra
Tie ribbon around lollipop sticks.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 200mg
9%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 16g
32%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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