Try a veggie burger in a whole new way in our New Classic Cheesy Veggie Casserole. Cheddar cheese lends creamy, cheesy appeal to this cheesy veggie casserole. PS: The veggie is fresh broccoli)
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
3 Tbsp. flour
1-1/2 cups milk
2 cups small broccoli florets
1 cup sliced fresh mushrooms
1 can (14-1/2 oz.) stewed tomatoes, drained
1 cup KRAFT Shredded Cheddar Cheese
1 tsp. dried oregano leaves
5 frozen BOCA Vegan Veggie Burgers
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Let's Make It
Heat oven to 350°F.
Prepare stuffing as directed on package.
Whisk flour and milk in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add broccoli, mushrooms, tomatoes, cheese and oregano; mix well.
Place frozen patties in 9-inch square baking dish; top with vegetable mixture and stuffing.
Bake 25 to 30 min. or until heated through.
Prepare using your favorite flavor of STOVE TOP Stuffing Mix.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.