It's summer on a bun—any time of year. You can make this glorious bacon-topped BBQ cheeseburger right under the broiler—rain or shine, summer or winter!
What You Need
Original recipe yields 4 servings
1/2 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce, divided
1 lb. lean ground beef
4 KRAFT Singles
4 kaiser roll s, split, toasted
4 lettuce leaves
1 tomato, cut into 4 slices
4 slices OSCAR MAYER Bacon, cooked, broken in half
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Let's Make It
Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.
Broil, 4 to 6 inches from heat, 5 to 6 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.
Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.
For a whole grain alternative, serve cheeseburgers in whole wheat hamburger buns.
Serve with prepared CRYSTAL LIGHT Iced Tea Mis and coleslaw made with MIRACLE WHIP Dressing.
Cook the cheeseburgers on the grill instead of under the broiler.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.