Roast chicken is easy and delicious when you brush it with this mixture of GREY POUPON and Italian seasoning and let it cook to perfection.
What You Need
Original recipe yields 8 servings
1/3 cup GREY POUPON Dijon Mustard
1/4 cup butter, softened
1 tsp. dried Italian seasoning
1 roasting chicken (5 lb.)
1 cup water
2 Tbsp. flour
1 cup fat-free reduced-sodium chicken broth
Add To Shopping List
Let's Make It
Heat oven to 375°F .
Mix mustard, butter and seasoning; reserve 2 Tbsp. for gravy. Brush chicken with half of the remaining mustard mixture; reserve remainder for basting. Place chicken on rack in roasting pan; add water to bottom of pan.
Roast chicken 1-3/4 to 2 hours or until chicken is done (165°F), basting every 30 min. with remaining mustard mixture and covering with foil after 1 hour. Remove chicken to platter; keep warm.
Pour pan drippings into large measuring cup; remove excess fat.
Combine reserved mustard mixture and flour in roasting pan. Cook on medium heat 1 min., stirring constantly. Add pan drippings and broth; bring to boil. Cook 2 to 3 min. or until thickened, stirring constantly. Serve chicken with gravy.
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
Serve with your favorite steamed vegetable.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.