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Greek Shrimp Salad with Feta
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Greek Shrimp Salad with Feta

20 Min(s)
20 Min(s) Prep
This tasty shrimp and orzo salad gets its Greek on with cucumber slices, cherry tomatoes and crumbled feta cheese.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. orzo pasta, uncooked
2 green onion s, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup KRAFT Greek Vinaigrette Dressing, divided
1 lb. cooked cleaned medium shrimp
1/2 cup quartered cucumber slices
1/2 cup halved cherry tomatoes
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook pasta as directed on package, omitting salt; drain. Toss with onions, cheese and 1/2 cup dressing.
2
Add shrimp, cucumbers and tomatoes; toss lightly. Sprinkle with parsley. Refrigerate 1 hour. Toss with remaining dressing just before serving.
Kitchen Tips
Tip 1
Substitute
Substitute 6 cups cooked long-grain brown rice for the orzo.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 1220mg
53%
Total Carbohydrates 63g
23%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 31g
62%
Vitamin A
15%
Vitamin C
10%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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