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Raspberry Cheesecake Brownies
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Raspberry Cheesecake Brownies

1 Hr(s) 30 Min(s)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
No fresh raspberries? No problem. Seedless raspberry jam does the job just as well in these smooth and chocolatey cheesecake brownies.
What You Need
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32 servings
Original recipe yields 32 servings
6 oz. BAKER'S Unsweetened Chocolate
1-1/3 cups butter, softened, divided
1-3/4 cups sugar, divided
8 egg s, divided
1-1/2 tsp. vanilla, divided
1-1/2 cups flour
1 tsp. CALUMET Baking Powder
1 cup PLANTERS Walnuts, chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup seedless raspberry jam
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Let's Make It
1
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and 1 cup butter in large microwaveable bowl on HIGH 2 to 2-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
2
Stir 1-1/4 cups sugar into chocolate until blended. Mix in 5 eggs and 1 tsp. vanilla. Stir in flour and baking powder until blended. Add nuts. Spread about 2/3 of the batter onto bottom of prepared pan.
3
Beat cream cheese, remaining butter, sugar, eggs, vanilla and jam in large bowl with mixer until blended. Pour over brownie mixture; top with spoonfuls of remaining chocolate batter. Swirl gently with knife.
4
Bake 1 hour 5 min. to 1 hour 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Refrigerate 3 hours or until chilled. Use foil handles to lift dessert from pan before cutting into squares to serve.
Kitchen Tips
Tip 1
Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
How to Test Brownies For Doneness
Unlike cakes, brownies are best when moist and fudgy inside. To check for doneness, insert a toothpick into the center. If it comes out with fudgy crumbs clinging to it, the brownies are done. For a visual test, make sure the edges of the brownies have pulled away from the sides of the pan.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 125mg
5%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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