Toasted sesame dressing gives these chicken-and-almond spring rolls their Asian-style appeal. Get out the rice paper sheets and prepare to wow the crowd!
What You Need
Original recipe yields 16 servings
1-1/2 cups shredded cooked chicken
1/2 cup PLANTERS Slivered Almonds, toasted, chopped
2/3 cup KRAFT Lite Asian Toasted Sesame Dressing, divided
12 rice paper sheet s (8 inch)
3 cups shredded napa cabbage
4 green onions, cut lengthwise in half, then crosswise into thirds
1 red pepper, cut lengthwise into 12 strips, then crosswise in half
24 sprigs fresh cilantro
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Let's Make It
Combine chicken, nuts and 1/3 cup dressing.
Soak 1 rice paper sheet in bowl of hot water until pliable; place on paper towel. Spoon 1/4 cup cabbage onto bottom third of rice paper; top with 3 onion pieces, 2 red pepper strips, 2 cilantro sprigs and 2 Tbsp. chicken mixture. Fold over opposite sides of paper, then roll up (starting at bottom edge of paper) to completely enclose filling. Place, seam side down, on large sheet of plastic wrap.
Repeat with remaining rice paper sheets and filling ingredients. Wrap tightly with plastic wrap. Refrigerate. Cut diagonally in half to serve with remaining dressing as dipping sauce.
Substitute PLANTERS COCKTAIL Peanuts for the toasted almonds.
Substitute leaf lettuce for the cabbage.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.