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Balsamic Roasted Red Potatoes
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Balsamic Roasted Red Potatoes

55 Minutes
10 Min Prep
55 Min Cook
Healthy Living
Enjoy our Balsamic Roasted Red Potatoes. Seasoned with balsamic vinaigrette and pepper, simplicity is key with this Balsamic Roasted Red Potatoes recipe.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. red potatoes, cut into wedges
1 cup KRAFT Balsamic Vinaigrette Dressing
1/4 tsp. black pepper
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Let's Make It
1
Heat oven to 450°F.
2
Line shallow pan with foil sprayed with cooking spray.
3
Toss potatoes with dressing and pepper. Spoon into prepared pan.
4
Bake 40 to 45 min. or until potatoes are tender and browned, stirring occasionally.
Kitchen Tips
Substitute
Prepare using KRAFT Lite House Italian Dressing.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 400mg
17%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 3g
6%
Vitamin A
0%
Vitamin C
25%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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