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BBQ Cheeseburgers with Bacon, Lettuce & Tomato
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BBQ Cheeseburgers with Bacon, Lettuce & Tomato

25 Minutes
25 Min Prep
25 Min Cook
Love BLTs? Love BBQ cheeseburgers? Then you'll love this tasty broiled burger topped with bacon, lettuce, tomatoes, cheese and tangy BBQ sauce.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Hickory Smoke Barbecue Sauce, divided
1 lb. lean ground beef
4 KRAFT Singles
4 kaiser roll s, split, toasted
4 lettuce leaves
1 tomato, cut into 4 slices
4 slices OSCAR MAYER Bacon, cooked, broken in half
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Let's Make It
1
Heat broiler.
2
Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-iinch-thick) patties.
3
Broil, 4 to 6 inches from heat, 5 to 6 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.
4
Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.
Kitchen Tips
Substitute
For a whole grain alternative, serve cheeseburgers in whole wheat hamburger buns.
Serving Suggestion
Serve with prepared CRYSTAL LIGHT Iced Tea Mix and coleslaw made with MIRACLE WHIP Dressing.
Variation Use Your Grill
Cook the cheeseburgers on the grill instead of under the broiler.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1240mg
54%
Total Carbohydrates 45g
16%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 34g
68%
Vitamin A
30%
Vitamin C
8%
Calcium
35%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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