This ham-and-pea penne pasta gets its creamy, cheesy taste from cream cheese and a Parmesan-Romano dressing.
What You Need
Original recipe yields 8 servings
1 pkg. (16 oz.) penne pasta, uncooked
1 cup frozen peas
1/2 lb. sugar snap peas
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Zesty Italian Dressing
zest and 1 tsp. juice from 1 lemon
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham, chopped
Add To Shopping List
Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min.
Meanwhile, mix cream cheese, dressing, lemon zest and juice in large bowl until blended.
Drain pasta mixture. Add to cream cheese mixture along with the ham; mix lightly.
Prepare using your favorite variety of whole wheat pasta.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.