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Creamy Springtime Penne Pasta
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Creamy Springtime Penne Pasta

20 Minutes
20 Min Prep
20 Min Cook
This ham-and-pea penne pasta gets its creamy, cheesy taste from cream cheese and a Parmesan-Romano dressing.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) penne pasta, uncooked
1 cup frozen peas
1/2 lb. sugar snap peas
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Zesty Italian Dressing
zest and 1 tsp. juice from 1 lemon
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham, chopped
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min.
2
Meanwhile, mix cream cheese, dressing, lemon zest and juice in large bowl until blended.
3
Drain pasta mixture. Add to cream cheese mixture along with the ham; mix lightly.
Kitchen Tips
Substitute
Prepare using your favorite variety of whole wheat pasta.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 610mg
27%
Total Carbohydrates 50g
18%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 16g
32%
Vitamin A
15%
Vitamin C
20%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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