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Bacon & Egg Brunch Bake
Bacon & Egg Brunch Bake

Bacon & Egg Brunch Bake

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
Here's a tasty bacon and egg brunch bake that everyone can love—made with egg whites, broccoli florets and whole wheat bread.
What You Need
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6 servings
Original recipe yields 6 servings
6 slices whole wheat bread, cut into 1-inch pieces
2 cups small broccoli florets
1 large red pepper, chopped
2 green onions, thinly sliced
4 slices cooked OSCAR MAYER Bacon, crumbled
1 tsp. dried Italian seasoning
2 whole egg s
4 egg white s
1-1/2 cups fat-free milk
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with vegetables, bacon and seasoning.
3
Whisk eggs and milk until blended; pour over ingredients in baking dish.
4
Bake 30 min. or until knife inserted in center comes out clean. Sprinkle with cheese; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Make Ahead
Strata can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 480mg
21%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
40%
Vitamin C
50%
Calcium
40%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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