In this hearty salad, grilled chicken takes a roll in a skillet with some BBQ sauce and is tossed with greens, tomatoes and a creamy ranch dressing.
What You Need
Original recipe yields 6 servings
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 pkg. (10 oz.) torn mixed salad greens
1 large tomato, cut into wedges
1/2 cup sliced red onion s
1/2 cup KRAFT Cucumber Ranch Dressing
1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
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Let's Make It
Cook chicken and barbecue sauce in large skillet on medium-high heat until heated through, stirring occasionally.
Toss greens with chicken, tomatoes and onions in large bowl.
Top with dressing and cheese; mix lightly.
Use Your Grill
Substitute 1 lb. boneless skinless chicken breasts for the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Heat greased grill on high heat. Grill chicken until done (165ºF), turning and brushing frequently with barbecue sauce for the last few minutes. Cut chicken into strips, then use as directed.
Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Cook chicken in barbecue sauce in large skillet on medium-high heat until chicken is done, stirring occasionally. Continue as directed.
Substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the Cheddar crumbles.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.