An extra half cup of Cheddar kicks this tuna-broccoli mac and cheese casserole up to the super-cheesy level of cheesiness.
What You Need
Original recipe yields 4 servings
1 pkg. (7.25 oz) KRAFT Macaroni & Cheese Dinner
1/4 cup milk
1 cup water
1 can (5 oz.) tuna, drained, flaked
1 cup frozen chopped broccoli, thawed, well drained
3 Tbsp. margarine, cut up
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Pour contents of Macaroni & Cheese pouch into 1-1/2- or 2-qt. microwaveable bowl. Stir in milk and water. Add tuna and broccoli; mix well. Top with margarine.
Microwave, uncovered, on HIGH 8-1/2 min., stirring after 5 min. Stir until blended.
Top with shredded cheese. Let stand 2 min. to thicken cheese sauce.
For a change of pace, substitute 1 cup of any of the following for the broccoli: peas, stir-fry vegetables, mixed vegetables or baby vegetables.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 3g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.