Roll out Turkey-Wrapped Asparagus Spears at your next party! Turkey-wrapped asparagus is spread with cream cheese and topped with Parmesan for an easy app.
What You Need
Original recipe yields 15 servings
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Turkey Breast
1/2 cup (1/2 of 7.5-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Grated Parmesan Cheese
2 lb. fresh asparagus spears, blanched
Add To Shopping List
Let's Make It
Separate turkey slices; spread with reduced-fat cream cheese.
Sprinkle with Parmesan. Top with asparagus; roll up.
How to Blanch Asparagus
Add the asparagus to a large pot of boiling water. Cook, uncovered, 2 to 3 min. or until crisp-tender. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Prepare using OSCAR MAYER Deli Fresh Ham.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.