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Chicken & Potatoes Parmesan
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Chicken & Potatoes Parmesan

1 Hr(s) 45 Min(s)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Healthy Living
Take your Idaho potatoes on a Mediterranean holiday with this tasty recipe for Lemon Chicken and Potatoes Parmesan.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
4 small bone-in chicken breast s (1-1/2 lb.)
1 lb. baking potato es (about 3), cut into thin wedges
1 large red pepper, cut into strips
1/2 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
2
Heat oven to 400°F. Toss potatoes and peppers with remaining dressing in 13x9-inch baking dish. Remove chicken from marinade; place over vegetables. Cover. Discard marinade.
3
Bake 1 hour or until chicken is done (165ºF), uncovering and topping with peas and 2 Tbsp. cheese after 30 min. Sprinkle with remaining cheese.
Kitchen Tips
Tip 1
Lemon-Chicken & Potatoes Parmesan
Prepare as directed, adding 1 Tbsp. lemon juice to both the 1/4 cup dressing used as marinade and the remaining 1/4 cup dressing tossed with the potatoes and peppers. In addition, sprinkle ingredients in baking dish with 1 minced garlic clove and 1 tsp. dried oregano leaves before the initial 30-min. baking time.
Tip 2
Variation
Boneless skinless chicken breasts cook more quickly than bone-in chicken breasts. If preparing recipe with boneless breast halves, marinate chicken in 1/4 cup dressing as directed. Toss potatoes and peppers with remaining dressing in baking dish; cover. Bake in 400ºF oven 30 min. Discard foil. Remove chicken from marinade; discard marinade. Place chicken on top of vegetables. Top with peas; sprinkle with 2 Tbsp. cheese. Bake, uncovered, 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese.
Tip 3
Serving Suggestion
Serve a mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 540mg
23%
Total Carbohydrates 32g
12%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 44g
88%
Vitamin A
35%
Vitamin C
70%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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