Threaded with peppers, onions and chunks of corn on the cob, these Bold 'n Spicy Steak Kabobs offer the steakhouse experience on a stick.
What You Need
Original recipe yields 5 servings
1/2 cup A.1. Bold & Spicy Sauce, divided
1-1/2 lb. beef sirloin steak, cut into 1-1/4-inch chunks
1 each green and red bell pepper, cut into 1-1/2-inch pieces
1 large onion, cut into 10 chunks
3 ears corn on the cob, cut into 2-inch chunks
5 chili pepper s, cut in half
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Let's Make It
Pour 1/4 cup steak sauce over meat in bowl; stir to evenly coat. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat onto 10 skewers alternately with remaining ingredients.
Grill 16 min. or until meat is done and vegetables are tender, turning occasionally and brushing with the remaining steak sauce.
How to Easily Remove Silk from Fresh Corn on the Cob
Rub a damp paper towel over each ear of husked corn to remove the silk.
If using wooden skewers, soak them in water for about 30 min. before using to help prevent them from burning on the grill.
Cut up the vegetables while the grill is preheating and meat is marinating.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.