With tangy BBQ sauce, smoky bacon and sautéed onions, these easy-to-make beefy burritos are big on flavor.
What You Need
Original recipe yields 5 servings
5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onion s
1/4 cup HEINZ Tomato Ketchup
1/4 cup BULL'S-EYE Original Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)
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Let's Make It
Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Substitute 5 hamburger buns for the tortillas.
Sprinkle meat mixture lightly with KRAFT Shredded Cheddar Cheese before folding up tortillas.
How to Reheat Filling
Refrigerate any remaining filling. To reheat, cook filling in saucepan on medium-low heat until heated through, stirring occasionally and moistening with additional barbecue sauce or ketchup, if necessary.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.