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Crunchy Peanut-Mango Coleslaw
Crunchy Peanut-Mango Coleslaw

Crunchy Peanut-Mango Coleslaw

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Fresh mango and parsley add their distinctive flavors to the creamy mayo and lite ranch dressing in this coleslaw, while roasted peanuts add extra crunch.
What You Need
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12 servings
Original recipe yields 12 servings
3/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Lite Ranch Dressing
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 fresh mango, chopped
1/4 cup chopped fresh parsley
1/4 cup finely chopped red onion s
1/4 cup PLANTERS Dry Roasted Peanuts
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Let's Make It
1
Mix mayo and dressing in large bowl.
2
Add next 4 ingredients; mix lightly.
3
Refrigerate 1 hour. Top with nuts.
Kitchen Tips
Tip 1
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Tip 2
Substitute
Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 120mg
5%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
15%
Vitamin C
35%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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