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Peanut Butter-Brownie Cake with Frosting
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Peanut Butter-Brownie Cake with Frosting

1 Hr(s) 35 Min(s)
20 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Brownie mix doctored with peanut butter gets a luscious peanut butter-cream cheese frosting. Easy? Yes. Delicious? Definitely!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
1 cup creamy peanut butter, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Prepare brownie batter as directed on package. Add 1/2 cup peanut butter; mix well. Pour into greased and floured 9-inch round pan.
3
Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Invert brownie onto wire rack; gently remove pan.
4
Beat cream cheese, remaining peanut butter and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP; spread onto brownie.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Special Extra
For extra flavor and crunch, sprinkle chopped PLANTERS COCKTAIL Peanuts over top of frosted cake just before serving.
Tip 3
How to Store
Keep refrigerated.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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