Feed a crowd with Cucumber-Noodle Salad. Our Cucumber-Noodle Salad gets its crunch from chopped peanuts and its heat from two spicy serrano chiles.
What You Need
Original recipe yields 20 servings
1 lb. spaghetti, uncooked
1/2 cup KRAFT Zesty Italian Dressing
2 tsp. soy sauce
1 cucumber, peeled, seeded, quartered & sliced and finely sliced
1 cup chopped fresh cilantro
1/2 cup PLANTERS Dry Roasted Peanuts, chopped
2 serrano chile s, finely chopped
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Let's Make It
Cook spaghetti as directed on package, omitting salt; drain. Rinse with cold water; place in large bowl.
Mix dressing and soy sauce. Add to spaghetti with remaining ingredients; toss to coat.
How to Handle Fresh Chile Peppers
When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
This salad is equally delicious whether served at room temperature or chilled.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.