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Italian Potatoes Lasagna Style
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Italian Potatoes Lasagna Style

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
VELVEETA Cheesy Mashed Potatoes gets an Italian twist when you prepare it lasagna-style, with ground beef, mozzarella and spaghetti sauce.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkt. (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes
1 lb. ground beef
1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1 large tomato, sliced
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Prepare Potatoes as directed on package.
3
Meanwhile, brown meat in large skillet; drain. Stir in pasta sauce. Spoon half of meat sauce into 8-inch square baking dish. Top with half each of the tomatoes, potatoes and shredded cheese. Repeat layers.
4
Bake 15 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Substitute
Prepare using 1 cup KRAFT Pizza Shredded Four Cheese.
Tip 3
Substitute
Prepare using 2 medium tomatoes, sliced.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value*
Total Fat 34g
44%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 1470mg
64%
Total Carbohydrates 48g
17%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 37g
74%
Vitamin A
30%
Vitamin C
20%
Calcium
40%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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