VELVEETA Cheesy Mashed Potatoes gets an Italian twist when you prepare it lasagna-style, with ground beef, mozzarella and spaghetti sauce.
What You Need
Original recipe yields 4 servings
1 pkt. (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes
1 lb. ground beef
1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1 large tomato, sliced
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 375°F.
Prepare Potatoes as directed on package.
Meanwhile, brown meat in large skillet; drain. Stir in pasta sauce. Spoon half of meat sauce into 8-inch square baking dish. Top with half each of the tomatoes, potatoes and shredded cheese. Repeat layers.
Bake 15 min. or until heated through.
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Prepare using 1 cup KRAFT Pizza Shredded Four Cheese.
Prepare using 2 medium tomatoes, sliced.
Calories From Fat
% Daily Value*
Total Fat 34g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.