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30-Minute Chicken & Tomato-Basil Alfredo Pasta
30-Minute Chicken & Tomato-Basil Alfredo Pasta

30-Minute Chicken & Tomato-Basil Alfredo Pasta

35 Min(s)
5 Min(s) Prep
30 Min(s) Cook
A sprinkle of dried basil and a chopped tomato add another layer of flavor to the Alfredo sauce in this easy 30-minute chicken dish.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (about 1 lb.)
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese DinnerCheesy Alfredo
1/4 cup milk
1 medium tomato, chopped
1 tsp. dried basil leaves
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Let's Make It
1
Brown chicken in 1 Tbsp. oil in large nonstick skillet on medium-high heat 5 to 7 minutes on each side or until chicken is cooked through.
2
Add 1-3/4 cups water and Pasta Twists. Bring to boil. Reduce heat to medium-low; cover. Simmer 9 to 11 minutes or until pasta is tender.
3
Remove chicken from skillet; cover to keep warm. Add milk, Cheese Sauce Mix, tomato and basil to ingredients in skillet; stir until well blended. Return chicken to skillet. Cover and continue cooking 2 to 3 minutes or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 1 lb. frozen cooked cleaned shrimp, thawed, for the chicken.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 540mg
23%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 32g
64%
Vitamin A
6%
Vitamin C
4%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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