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Sundried Tomato, Olive & Parmesan Bruschetta
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Sundried Tomato, Olive & Parmesan Bruschetta

1 Minutes
1 Min Prep
1 Min Cook
Toasted slices of French bread are topped with olive oil, sun-dried tomatoes and Parmesan to make these yummy Mediterranean-style appetizers.
What You Need
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1 loaf French bread, sliced in 1/2-inch pieces
1 large garlic clove, cut in half
4 oz. KRAFT Shredded Parmesan Cheese
8 oz. sundried tomatoes, finely chopped
8 oz. sliced green olive s
1 Tbsp. olive oil
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Let's Make It
1
PREHEAT the oven to 400°F. Arrange the bread slices on a baking sheet and toast for 15 minutes, or until golden brown.
2
MIX the cheese, tomatoes, and olives together in a large bowl with a fork so they are completely combined.
3
REMOVE the hot bread from the oven and immediately rub it with the fresh cut side of the garlic clove. Then spread it a little bit of the olive tomato mixture on top. Drizzle with a little olive oil if needed, and serve!
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