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Honey Sweetened Cream Cheese Bruschetta
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Honey Sweetened Cream Cheese Bruschetta

1 Min(s)
1 Min(s) Prep
Honey-sweetened cream cheese, sugared strawberries, mint leaves and edible flowers make a bruschetta that's ideal for a bridal shower or ladies' luncheon.
What You Need
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10 slices of French bread baguette
1/4 cup olive oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. honey
2 Tbsp. half-and-half
2 cups strawberries, hulled and chopped
1/4 cup sugar
assortment of edible flower s
mint leaves
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Let's Make It
1
PLACE bread slices on an ungreased baking sheet; lightly brush with olive oil. Bake for 7-10 minutes or until lightly browned. Remove from heat and let cool.
2
BEAT cream cheese with electric hand mixer in a small mixing bowl. Continue mixing and gradually add honey and half-and-half until smooth.
3
COMBINE strawberries and sugar in a small saucepan over medium heat. Stir until mixture releases liquid and begins to bubble. The mixture will thicken; approximately 5-7 minutes. Remove from heat and let cool.
4
To serve: Spread sweetened cream cheese on bread slices, top with edible flowers, mint leaves and a side of strawberry compote.
5
Makes 10 bread slices, 1 cup sweetened cream and 1 cup strawberry compote
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