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Coleslaw Burgers
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Coleslaw Burgers

25 Min(s)
25 Min(s) Prep
Tell guests to hold the fork when you serve these Coleslaw Burgers! No need to serve the tasty salad on the side when you put it on our Coleslaw Burgers.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/2 tsp. steak seasoning, or to taste
2 cups thinly shaved green cabbage
2 cups thinly shaved red cabbage
1 cup carrots, peeled and julienned
1 red bell pepper, chopped
1 green onion, diced
1-1/2 cups KRAFT Shredded Cheddar Cheese
2 tsp. lemon juice
1/2 cup HEINZ Apple Cider Vinegar
1/4 cup sugar
1 tsp. freshly ground black pepper
1/4 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
2 Tbsp. Sriracha sauce (hot chili sauce)
4 hamburger buns
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Let's Make It
1
SEASON the ground beef and shape into 4 patties. Grill the burgers over medium heat to desired doneness.
2
For the slaw:
3
PLACE cabbages, carrots, bell pepper, onion and cheese into a large serving bowl. In a separate bowl, whisk together lemon juice, cider vinegar, sugar, black pepper, sour cream and Siriracha until well blended. Pour over cabbage and cheese mixture and stir together until slaw is lightly coated and ready to serve.
4
PLACE cooked burgers on buns and top with slaw. Serve and enjoy!
Kitchen Tips
Tip 1
Mindful Eating
Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 790mg
34%
Total Carbohydrates 50g
18%
Dietary Fibers 6g
21%
Sugars 23g
46%
Protein 33g
66%
Vitamin A
250%
Vitamin C
70%
Calcium
30%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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