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Seared Sausage Pepper Jack Sandwich
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Seared Sausage Pepper Jack Sandwich

10 Min(s)
10 Min(s) Prep
Melt butter in a skillet and add onions and smoked sausage—and you're on your way to making the best-ever cheese sandwiches for two.
What You Need
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2 servings
Original recipe yields 2 servings
2 OSCAR MAYER Smokies Smoked Sausage
1 tsp. butter
2 thick red onion slices
2 French bread roll s, partially split
1 Tbsp. GREY POUPON Savory Honey Mustard
2 KRAFT Big Slice Pepper Jack Cheese Slice s, cut in half
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Let's Make It
1
Cut each Smokie lengthwise in half, being careful to not cut through to opposite side.
2
Melt butter in large skillet on medium-high heat. Add onions and Smokies, cut sides down; cook 2 to 3 min. on each side or until Smokies are heated through.
3
Spread cut sides of rolls with mustard; fill with cheese and Smokies. Top with onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit or cut-up fresh vegetables.
Tip 2
Use Your Panini Grill
To prepare using your panini grill, assemble sandwich as directed. Cook in heated grill 3 min. or until sandwiches are golden brown and cheese is melted.
Tip 3
Variation
Prepare as directed, using 2 (4-inch) baguette pieces and KRAFT Big Slice Sharp Cheddar Cheese Slices.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 960mg
42%
Total Carbohydrates 41g
15%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 18g
36%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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