Cheesy egg sandwich for one? Don't mind if you do! And you may as well gussy it up with some smoked sausage and peppers while you're at it.
What You Need
Original recipe yields 1 serving
1 OSCAR MAYER Smokies Smoked Sausage
1 tsp. oil
1/4 green pepper
1 bakery-style hamburger bun, split, toasted
1 tsp. GREY POUPON Harvest Coarse Ground Mustard
1 KRAFT Singles
Add To Shopping List
Let's Make It
Cut Smokie lengthwise in half, being careful to not cut through to opposite side.
Heat oil in nonstick skillet on medium heat. Add pepper and Smokie, cut sides down; cook 2 to 3 min. on each side or until Smokie is heated through and pepper is lightly browned, occasionally pressing pepper with back of spatula to flatten.
Spread cut sides of bun with mustard. Place Smokie and pepper on bottom half of bun.
Add egg to same skillet; cook 2 min. or until white is set and yolk is cooked to desired doneness. Add to sandwich; cover with Singles and top of bun.
Scramble the egg instead of frying it.
Prepare using your favorite sandwich roll or toasted split English muffin, and/or a KRAFT Big Slice Sharp Cheddar Cheese Slice.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.