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Smokie Burritos with Apple-Onion BBQ
Smokie Burritos with Apple-Onion BBQ

Smokie Burritos with Apple-Onion BBQ

20 Min(s)
20 Min(s) Prep
A crisp-tender mixture of apples and onions is blended with tangy BBQ sauce and sausage and then served burrito-style in this easy-to-make but hearty dish.
What You Need
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2 servings
Original recipe yields 2 servings
1 Granny Smith apple, chopped
1 small onion, chopped
2 OSCAR MAYER Smokies Smoked Sausage
3 Tbsp. KRAFT Original Barbecue Sauce
2 flour tortillas (8 inch)
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Let's Make It
1
Combine apples and onions; spoon into center of large nonstick skillet. Surround with Smokies. Cook on medium heat 12 min. or until apple mixture is crisp-tender and Smokies are heated through, turning Smokies and stirring apple mixture occasionally. Remove from heat.
2
Stir barbecue sauce into apple mixture.
3
Top each tortilla with a Smokie and half the apple mixture; fold in both sides of tortilla, then roll up burrito-style.
Kitchen Tips
Tip 1
Special Extra
Sprinkle 1 Tbsp. KRAFT Shredded Sharp Cheddar Cheese over apple mixture on each tortilla before folding up as directed.
Tip 2
Use Your Grill
Heat grill to medium heat. Combine apples and onions in small disposable foil pan; place on grill grate along with the Smokies. Grill 8 min. or until onion mixture and Smokies are heated through, turning Smokies and stirring apple mixture occasionally. Remove from heat.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 1080mg
47%
Total Carbohydrates 50g
18%
Dietary Fibers 4g
14%
Sugars 21g
42%
Protein 11g
22%
Vitamin A
0%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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