A freshly made salsa with pineapple, avocado and jalapeños gives these Hula Bacon Franks their name. (Well, that and the bacon!)
What You Need
Original recipe yields 4 servings
4 OSCAR MAYER Bun-Length Beef Frank s
4 slices OSCAR MAYER Fully Cooked Bacon
1 can (8 oz.) crushed pineapple in juice, drained
1/4 cup chopped red onion s
1 Tbsp. finely chopped seeded fresh jalapeño pepper s
1 Tbsp. chopped fresh cilantro
2 tsp. honey
1/2 avocado, chopped
4 hot dog bun s
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Let's Make It
Cook franks and heat bacon as directed on packages.
Meanwhile, combine pineapple, onions, peppers, cilantro and honey in medium bowl. Stir in avocados.
Fill buns with franks; top with bacon and pineapple mixture.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
To help prevent the remaining avocado from turning brown, leave the pit in the avocado half before wrapping tightly in plastic wrap and refrigerating until ready to use.
Prepare using OSCAR MAYER Smokies Smoked Sausages.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.