Where there's smoke, there's fire! That's certainly the case with these franks. The relish made with spicy BBQ and sriracha sauces will light up your taste buds.
What You Need
Original recipe yields 4 servings
4 OSCAR MAYER Bun-Length Beef Frank s
2 plum tomatoes, seeded, chopped
1/3 cup chopped roasted red pepper s
3 green onions, sliced
1 Tbsp. KRAFT Thick & Spicy Barbecue Sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
4 hot dog bun s
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Let's Make It
Heat grill to medium heat.
Grill franks 8 min. or until heated through, turning occasionally.
Meanwhile, combine next 5 ingredients.
Fill buns with franks; top with tomato mixture.
Serve with a tossed green salad and fresh fruit to round out the meal.
Look for Sriracha sauce in the Asian section of your grocery store.
Prepare using OSCAR MAYER Smokies Smoked Sausage and/or substituting 1 large beefsteak tomato for the 2 plum tomatoes.
Add a slice of cooked OSCAR MAYER Bacon to each sandwich before topping with tomato mixture.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.