Ever find yourself in the company of folks who don't think hot dogs and mustard provide enough culinary intrigue? Bring out the banana peppers!
What You Need
Original recipe yields 4 servings
4 OSCAR MAYER Bun-Length Beef Frank s
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. drained jarred banana pepper ring s, chopped
4 hot dog bun s
1 cup shredded lettuce
1 tomato, cut into 12 wedges
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Let's Make It
Heat franks as directed on package.
Meanwhile, combine mustard, mayo and peppers.
Fill buns with franks; top with lettuce, tomatoes and mustard mixture.
Serve with assorted cut-up fresh vegetables.
Substitute 4 chopped seeded pepperoncini peppers for the chopped banana pepper rings.
Use Your Grill
Grill franks on medium heat 8 min. or until heated through, turning occasionally.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.