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Banana Cookie Dessert
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Banana Cookie Dessert

1 Hour 3 Minutes
15 Min Prep
1 Hr 3 Min Cook
Covered with sweet banana slices and drizzled with chocolate syrup, this party-sized chocolate chip cookie makes a crowd-pleasing dessert!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tsp. vanilla
2 cups thawed COOL WHIP Whipped Topping
2 banana s, thinly sliced
1/4 cup chocolate syrup
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Let's Make It
1
Heat oven to 350°F.
2
Press cookie dough onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 16 to18 min. or until golden brown. Cool completely.
3
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP.
4
Spread cream cheese mixture over crust; top with bananas and syrup.
Kitchen Tips
Size Wise
At 16 servings, this fun recipe is a great dessert to serve at a kids' party or classroom celebration.
Alternate Baking Pan
Divide dough in half. Press each half into 8-inch circle on separate baking sheet sprayed with cooking spray. Bake in 350°F oven 15 min. or until golden brown. Continue as directed.
Cooking Know-How
To help keep cut bananas from browning, toss them with a little fresh lemon juice before using as directed.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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