Thinly sliced potatoes cook up quickly in this fast and Cheddar-cheesy skillet dish with ham steak and green onions.
What You Need
Original recipe yields 8 servings
1 lb. potatoes, thinly sliced (3 cups)
1-1/2 cups water
1/2 lb. ham steak, cut into thin strips
1/4 cup milk
2 green onions, sliced
1 tsp. dry mustard
1/4 tsp. pepper
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Let's Make It
Bring potatoes and water to boil in large skillet on medium-high heat. Simmer on medium-low heat 20 min. or until potatoes are tender, stirring occasionally. (Do not drain.)
Add remaining ingredients; stir gently. Cook until cheese is melted and mixture is heated through, stirring occasionally.
Because you prepare this tasty dish in just one skillet, cleanup is a snap!
Substitute 1 lb. boneless skinless chicken breasts, cooked and cut into bite-sized pieces, for the ham strips.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.