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Creamy Caribbean Green Salad
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Creamy Caribbean Green Salad

15 Minutes
15 Min Prep
15 Min Cook
Sweet chunks of mango and pineapple give this green salad its Caribbean appeal, while a mix of mayo and Italian dressing brings the creamy.
What You Need
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2 servings
Original recipe yields 2 servings
3 cups torn mixed salad greens
1/2 cup fresh pineapple chunks (1 inch)
1/4 cup mango chunks (1 inch)
1/3 cup cherry tomatoes, halved
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. KRAFT Zesty Italian Dressing
1 Tbsp. orange juice
1 Tbsp. chopped fresh cilantro
1 green onion, sliced
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Let's Make It
1
Toss salad greens, pineapple, mangos and tomatoes in salad bowl.
2
Mix mayo, dressing, juice and cilantro. Drizzle over salad just before serving.
3
Add onions; toss lightly.
Kitchen Tips
Substitute
Prepare using mango nectar in place of orange juice.
Substitute
Prepare using whatever fruit is in season.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 1g
2%
Vitamin A
25%
Vitamin C
70%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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