Lime, mango, ginger and cilantro bring island flavors to these fabulous grilled beef kabobs. They’re spicy-sweet thanks to steak sauce and honey.
What You Need
Original recipe yields 6 servings
1/3 cup A.1. Thick & Hearty Sauce
2 Tbsp. chopped fresh cilantro
2 Tbsp. honey
1 tsp. zest and 3 Tbsp. juice from 2 or 3 lime s
1/2 tsp. grated gingerroot
1-1/2 lb. beef flank steak, cut into 1/2-inch-wide strips
1 large mango, peeled, cut into 1-1/2-inch pieces
1 large green pepper, cut into 1-inch pieces
4-1/2 cups hot cooked long-grain white rice
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Let's Make It
Mix all ingredients except meat, mangos, peppers and rice until blended. Pour 1/2 cup over meat in shallow dish. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat alternately onto 6 skewers alternately with mangos and peppers.
Grill 12 to 15 min. or until meat is done, turning occasionally and brushing with remaining steak sauce mixture for the last 5 min. Serve over rice.
Use Your Broiler
Broil kabobs, 6 inches from heat, 12 to 15 min. or until meat is done, turning occasionally and brushing with remaining steak sauce mixture for the last 5 min.
If using wooden skewers, soak them in water for 30 min. before threading ingredients onto them to prevent them from burning on the grill.
Prepare using a beef top round steak.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.