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Beef Appetizer Kabobs

30 Min(s)
30 Min(s) Prep
Healthy Living
A.1 is the rating your family and friends will give these beef appetizer kabobs after their first bite. It’s the A.1. Sauce that makes them so tasty.
What You Need
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24 servings
Original recipe yields 24 servings
1 jar (7 oz.) roasted red pepper s, drained, finely chopped
1/2 cup A.1. Original Sauce
1/3 cup HEINZ Tomato Ketchup
1/4 cup chopped fresh parsley
2 tsp. dried oregano leaves
1 beef top round steak (1 lb.), 1-1/2 inches thick, cut into 3/4-inch pieces
16 green onions, cut into 1-inch lengths
24 fresh mushroom s
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Let's Make It
1
Heat grill to medium heat.
2
Mix first 5 ingredients until blended.
3
Thread meat and vegetables alternately onto 24 skewers.
4
Grill 10 to 15 min. or until meat is done, turning and brushing occasionally with pepper mixture.
Kitchen Tips
Tip 1
Use Your Broiler
Broil kabobs, 6 inches from heat, 10 min. or until meat is done, turning and brushing occasionally with pepper mixture.
Tip 2
Cooking Know-How
If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the grill.
Tip 3
Substitute
Prepare using A.1. Bold & Spicy Steak Sauce.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
8%
Vitamin C
8%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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