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Cheesy Mostaccioli with Beef and Parmesan
Cheesy Mostaccioli with Beef and Parmesan

Cheesy Mostaccioli with Beef and Parmesan

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Top ground beef and cheesy mostaccioli with spaghetti sauce in this easy weeknight pasta bake. Cheesy Mostaccioli with Beef and Parmesan takes just 20 minutes to prepare.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
3 cups mostaccioli, cooked
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Brown meat in large skillet; drain. Add pasta, spaghetti sauce and 1/4 cup Parmesan; mix well.
3
Spoon into 13x9-inch baking dish. Top with mozzarella and remaining Parmesan.
4
Bake 15 to 20 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using whole wheat pasta.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 800mg
35%
Total Carbohydrates 50g
18%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 36g
72%
Vitamin A
25%
Vitamin C
10%
Calcium
30%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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