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Creamy Red Potato & Egg Salad
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Creamy Red Potato & Egg Salad

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
With mayonnaise and a splash of milk, this egg and red potato salad is super creamy—with a chopped-celery crunch thrown in for good measure.
What You Need
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14 servings
Original recipe yields 14 servings
1 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. milk
2 env. GOOD SEASONS Italian Dressing Mix
6 cups sliced cooked red potatoes (about 1-1/2 lb.)
2 hard-cooked egg s, chopped
1/2 cup chopped celery
1/4 cup chopped onion
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Let's Make It
1
Mix mayo, milk and salad dressing mixes in large bowl until well blended.
2
Add remaining ingredients; mix lightly to coat.
3
Refrigerate 3 hours or until ready to serve.
Kitchen Tips
Make Ahead
This salad tastes even better when made one day ahead. Store in refrigerator until ready to serve.
Special Extra
Season to taste with freshly ground black pepper.
Substitute
Prepare using diced cooked red potatoes.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 470mg
20%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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