Stir in water, tomatoes and barbecue sauce; bring to boil. Add macaroni and 1 cup cheese; stir. Cover; simmer on medium-low heat 10 to 15 min. or until macaroni is tender.
Top with remaining cheese. Remove from heat. Let stand, covered, 5 min.
Prepare using lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Sprinkle with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.