Give a green salad a lush topping of pineapples and mandarin oranges. Toss with cottage cheese and raspberry vinaigrette. It's paradise—right at home!
What You Need
Original recipe yields 1 serving
1-1/2 cups torn mixed salad greens
1/2 cup drained canned pineapple chunks
1/4 cup drained canned mandarin oranges
1/2 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
5 RITZ Crackers
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Let's Make It
Top salad greens with fruit and cottage cheese.
Drizzle with dressing.
Serve with crackers.
Substitute your favorite canned fruit, such as peaches or fruit cocktail, for the pineapple chunks and/or oranges.
Sprinkle salad with 2 Tbsp. dried cranberries or PLANTERS Sliced Almonds just before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.