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Quick Bacon & Egg Sandwich
Quick Bacon & Egg Sandwich

Quick Bacon & Egg Sandwich

10 Min(s)
10 Min(s) Prep
The drive-thru might be a scant few minutes quicker than making this bacon and egg sandwich at home. But yours will be undeniably tastier.
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 egg
2 tsp. water
1/8 tsp. pepper
3 slices OSCAR MAYER Fully Cooked Bacon
1 whole wheat English muffin, split, toasted
1 KRAFT Singles
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Let's Make It
1
Whisk egg, water and pepper until blended. Add to small skillet sprayed with cooking spray; cook on medium heat 3 min. or until set, stirring occasionally.
2
Meanwhile, heat bacon as directed on package.
3
Fill muffin halves with egg, Singles and bacon, folding bacon as necessary to fit.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT 2% Milk Sharp Cheddar Singles and substituting 1/4 cup cholesterol-free egg product for the egg.
Tip 2
Cooking Know-How
For fluffy eggs, avoid over-stirring while cooking. When stirred too much, scrambled eggs will resemble peas or cooked rice.
Tip 3
Take Along
Wrap in foil for a great grab-and-go sandwich.
Tip 4
How to Cook the Egg in the Microwave
Spray small microwaveable bowl with cooking spray. Add egg, water and pepper; beat with whisk until blended. Microwave on HIGH 1 min., stirring gently every 30 sec. Cover. Let stand 1 min. or until egg is set and no visible liquid remains.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 240mg
80%
Sodium 950mg
41%
Total Carbohydrates 29g
11%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 20g
40%
Vitamin A
15%
Vitamin C
0%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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