The drive-thru might be a scant few minutes quicker than making this bacon and egg sandwich at home. But yours will be undeniably tastier.
What You Need
Original recipe yields 1 serving
2 tsp. water
1/8 tsp. pepper
3 slices OSCAR MAYER Fully Cooked Bacon
1 whole wheat English muffin, split, toasted
1 KRAFT Singles
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Let's Make It
Whisk egg, water and pepper until blended. Add to small skillet sprayed with cooking spray; cook on medium heat 3 min. or until set, stirring occasionally.
Meanwhile, heat bacon as directed on package.
Fill muffin halves with egg, Singles and bacon, folding bacon as necessary to fit.
Prepare using KRAFT 2% Milk Sharp Cheddar Singles and substituting 1/4 cup cholesterol-free egg product for the egg.
For fluffy eggs, avoid over-stirring while cooking. When stirred too much, scrambled eggs will resemble peas or cooked rice.
Wrap in foil for a great grab-and-go sandwich.
How to Cook the Egg in the Microwave
Spray small microwaveable bowl with cooking spray. Add egg, water and pepper; beat with whisk until blended. Microwave on HIGH 1 min., stirring gently every 30 sec. Cover. Let stand 1 min. or until egg is set and no visible liquid remains.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.